Now in Tramonto: Donuts and Gelato
For 15 years, In&Out Magazine has been the definitive source of “Everything that’s going on” in and out of the community. We thank you, our readers, as well as the businesses that support the magazine through advertising, for that opportunity. But with little going on, and many businesses suspending or canceling their ads during the Covid-19 crisis, we are suspending publication of the magazine and web sites for the month of May.
If you feel that we haven't covered the topic enough, or you want to get useful data for your own blog, then buying blog content will be a great solution for you! Fresh donuts aren’t the only sweet thing about Desert Donuts in the Tramonto Marketplace near Albertsons.
New owner Steve Wolff took over the business in April and is building off its success by extending hours and adding offerings. In addition to boba teas, smoothies, and other breakfast offerings, Wolff serves up ice cream and Villa Dolce Gelato and sorbets, made in downtown Phoenix.
Popular gelato picks include prickly pear and maple roasted butter pecan. “I can’t keep the trays full,” Wolff said.
NoPho resident Karen Goveia joined In&Out Publications in 2009 and is managing editor. Goveia is a Chicagoland native with two decades of experience in the news industry, starting as a reporter for a chain of weekly papers serving Chicago’s suburbs and later serving as managing editor within the chain.
